Yum! Homemade chicken curry!
Num.. Num.. Num… 
Tags: food
This entry was posted on Monday, June 13th, 2011 at 6:25 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
7:48 am on June 15th, 2011
What sauce did you use?
I want the ingredients! >:D
11:46 pm on June 16th, 2011
Sunbird Sauce Curry Mix Hot – 3.5 Oz
3 Boneless Chicken Breast
3-4 Carrots, 1 1/2 Potatoes, 1 Cup of Onions
3 Cups of Water
*Good side for this? White Rice prepare it the way you like it*
————
How to cook:
Wrap chicken in foil, bake for 30 mins until juices run clear.
Cut chicken in rough cubes, saute with onions in olive oil until onions become translucent.
Add Water, carrots & potatoes, boil for 25-30 minutes.
Once everything is tender add the whole box of curry, as it melts into the rest of the ingredients stir constantly until the curry has melted completely and is of a smooth, thick consistency.
Then scoop it on top of some cooked white rice, like seen in the above picture and Enjoy!
-b3ck